Clear Water Distilling

Once you’ve experienced a creative cocktail from a modern mixologist, it’s hard to go back to your old-time classic. It’s the same feeling we get around distilling liquors.

Our spirits are crafted to achieve a flavor profile, not to fit in a category, like rum or brandy.
Lorenz is most like a rum but it borrows the concept of a botanical basket commonly used in gin.
Joséphine, born from a desire to distill sangria, merges flavors of Eau de Vie with rum’s cane base of molasses.
The result is that neither can truly be categorized as rum or eau de vie on the liquor store shelf.